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Test Code LAB4837 Food Allergen Profile

Performing Section

Chemistry

Special Collection Notes

Collect specimen according to standard operating procedure.

Specimen Type

Serum:
Green Top Tube- Li Heparin (Preferred)
Red Top Tube- Plain
Gold Top Tube- SST
Purple Top Tube- EDTA

Specimen Volume

Preferred: 2.4 mL
Minimum: 1.2 mL

Processing Instructions

CENTRIFUGE sample per procedure.
Store and send sample refrigerated via courier.

Temperature

Refrigerated

Test Components

Immunoglobulin E (IgE)
Allergen Egg White
Allergen Milk
Allergen Peanut
Allergen Soybean
Allergen Wheat

Reference Range

Immunoglobulin E (IgE)

0 up to 1 year: 0.0-29.0 kUA/L

1 year up to 2 years: 0.0-49.0 kUA/L

2 years up to 3 years: 0.0-45.0 kUA/L

3 years up to 10 years: 0.0-52.0 kUA/L

10 years and up: 0.0-87.0 kUA/L

 

Allergen Egg White

0.00-0.34 kUA/L

 

Allergen Milk

0.00-0.34 kUA/L

 

Allergen Peanut

0.0-0.34 kUA/L

 

Allergen Soybean

0.00-0.34 kUA/L

 

Allergen Wheat

0.00-0.34 kUA/L

 

TAT

4 days

Additional Notes

Panel includes IgE

CPT

82785
86003